It's okay if there are some small particles left – I think they add to the cake! Add sugar into the mixture and beat on medium to high speed until light and fluffy. Once it's done, strain it to get rid of tea leaves and leave it to cool to room temperature before using. Using a small offset spatula, dab the colours on a chilled smooth frosted cake and using a cake scraper, lightly scrape it leaving some behind - thus creating a watercolour effect. Ever since then, this is all the dessert my family requests. Alternatively, you can do this in a microwave for 30 seconds. Required fields are marked *. Thats helpful:). Then add spoonful by spoonful of previously made pudding. Ooh, that sounds incredible! This looks amazing!! In the middle of your cake board or a serving plate put some buttercream to stop the cake from moving around. Remove from heat and allow to steep for 5-7 minutes. Subscribe to receive new posts via email. Preheat oven to 325 F. Grease or line a 9x5 loaf pan. If your honey is semi-solid, melt together with the butter. I didn't mind though, because it's probably the best icing I've ever made or had, and I didn't even know it was possible to make such a delicious icing that isn't over-the-top sweet. Place final layer on top, upside down, and do a thin crumb coat on the cake. I didn't get a picture, but I made the cake for a Christmas cake last night and everybody LOVED it!! For those of you that don't know, Earl Grey is black tea flavoured with bergamot oil, which means it has a citrusy, refreshing note. In a stand mixer fitted with a paddle attachment (or a large bowl with a handheld mixer), cream together the unsalted butter and granulated sugar until fluffy, about This site uses Akismet to reduce spam. Perfect for a gift, it tastes amazing with a cup of milk or tea! Cook over medium-high heat, stirring constantly with a whisk until it thickens. Milk Chocolate Orange Cookies (Ben's Cookies) This is my all time favorite cake!!! This was my first cake fully from scratch that I've ever made, and it came out better than I could have hoped! Cover it with a plate and leave it 1-2 minutes. The recipe was easy to follow and the cake is absolutely delicious and just as I remember tea loaf tasting in my pre-vegan days. a medium saucepan, combine milk and Earl Grey tea bags and bring to a boil over high heat. Preheat oven to Gas Mark 4/180°C/160°C Fan. Into the bowl of an electric mixer with the paddle attachment, beat butter and oil together for 3-4 … All rights reserved. I like to use a kitchen scale to ensure batter is divided equally. The thing was, I didn't know should I incorporate it in the end, or in the beginning. And I will cut them afterwards. Heat the milk in a small saucepan, and then steep 2 of the Earl Grey tea bags in the hot milk for half an hour. Here you'll find indulgent desserts from cakes, to cupcakes, to cookies, loaves and more. Using an electric mixer beat together butter, honey and sugar. This is imperative to having your ingredients incorporate together well —especially since we’re using oil in this recipe! ? It smelled ah-mazing! How creative! As an Amazon Associate I earn from qualifying purchases. I thought that once I start adding milk pudding to it, it would come together. for the earl grey cake. With the mixer on low speed, add one third of the flour mixture into the bowl and mix until just combined. Keyword: Blueberry and Earl Grey Tea Cake, Earl Grey. I'm so excited to have you. The cream cheese and the butter wouldn't emulsify to form a silky texture, but I went with it anyways. I used my vanilla cake recipe as a base and went from there. Using a piping bag fitted with a 8B tip (or yours personal favourite), pipe some rosettes on top after the ganache has set. Thank you so much for advice. A fat slice paired with a glass of champagne is my idea of heaven. Sometimes you make plans…and sometimes things just fall into your lap. Tips for Making Earl Grey and Lemon Loaf Cake. Earl Grey is such a robust flavor when in a tea but in this cake is a wonderfully light, complex flavor. I just checked the recipe for mistakes, but I mentioned it right after the sugar. It's very refreshing, orange and cream cheese compliment one another beautifully, so I kept all the ingredients the same - it's the method that I changed. Scrape down the sides of the bowl. https://www.justapinch.com/recipes/dessert/cake/earl-grey-tea-cake.html . Grease and Line an 8 inch/20cm cake tin 2. I cannot guarantee the accuracy of this data. Stop the mixer and scrape down the bowl. . (3 additions of dry and 2 of wet ingredients) Between each addition mix the batter just enough to get it combined, no more than 15 sec, to avoid overmixing the batter. I’m Ana – a self-taught baker, recipe developer and passionate food photographer. I used two 9 in pans because that's what I had, so I had quite a bit of leftover icing. That was not stated. In a small pot, bring milk to a simmer. Once your cake is chilled you can begin frosting the outside of your cake. Absolutely delectable if you haven’t tried this recipe yet you have to! Use a small pot to bring milk and loose tea leaves to a gentle simmer. Hello! Author: Delicious Everyday. Naturally, I decided to make my own version of earl grey cake recipe inspired by Ruth & Dean. This recipe is pretty straightforward, but here are just a few tips to make it perfectly every time: After adding in each ingredient, make sure to scrape the bowl very well. Aaaaand... that's strike two for me. Once boiling, remove from the heat, cover, and let sit for 15 minutes. Once the tea is done, strain it a small saucepan and combine with sugar. The buttercream already has a substantial amount of water elements (pudding base, cream cheese, orange juice), so adding more could result in separating, instead of emulsifying. Make it 10 minutes before pouring over the chilled cake so it has time to cool and thicken a bit. I like to bake all my layers separately (although I'm aware that sometimes that's a stretch for the budget) because you get a more even bake and less chance for overbaking or having really dry edges. Ingredients for Earl Grey tea chiffon cake Earl Grey milk tea The recipe needs two tea bags of Earl Grey and half a cup of milk. The buttercream wasn't silky enough for beautiful decorating, but it was still oh-so-delicious, so I carried on with it, nevertheless. Since I wasn't too sure that milk would be enough, I decided to make an earl grey sugar syrup because using cordial in my Lemon & Elderflower Cake was a success, and I didn't want to risk not having enough flavour coming through. Hope you had wonderful holidays and I wish you all the best in NY! I’m here to share with you my favourite recipes, with detailed instructions and tips&tricks for you to enjoy them in your home. You need 50g of earl grey syrup. What did I do wrong? If this is important to you, please verify with your favourite nutrition calculator and/or unit conversion tool. Once it's done, strain it through a sieve into a plate, put a cling film over it touching the surface to prevent "skin" forming and let it cool to room temperature. And trust me when I say - nobody complaint! Yup, that's how good it is. We finished the cake in 2 days, and I used the rest of the delicious icing to make earl grey + orange sandwich cookies and also rosemary + orange sandwich cookies! I was eager to try it in a cake form, since I've seen that many bakers use it in baked goods. Grease and line with parchment paper three 6 inch (15 cm) round cake tins. Day 1, bake make your simple syrup, bake your cake layers. It's definitely a new favourite in the family, although some of them were sceptical at the mention of flavours. Happy baking! It turned out really moist. What Do I Need To Make Vegan Earl Grey Tea Loaf? Scrape down the bowl and add one half of the earl grey infused milk and again mix until just combined. Yes, I think this batter would work just fine as a pound cake, I think it's enough to fill a loaf pan. Preheat your fan oven to 160°C (325°F) or 175˚C (350˚F) if you're not using a fan oven. Preheat your oven to 325 degrees F. Spray three 6-inch cake pans with non-stick spray. That's one of the many reasons I'm completely in love with ermine buttercream. If you over mix your batter you will end up with a very dense cake —yuck! I made this in 2019 for Mother's Day as an experiment because I was curious about the flavor and my mother always asks for "something different". to our newsletter for a free dose of sweetness directly to your inbox! Into the bowl of an electric mixer with the paddle attachment, beat butter and oil together for 3-4 minutes until they are unified. Bergamot is a type of orange, typically found in Italy or France. It should be gloopy, almost like a pastry cream. Ensure all of your ingredients are room temperature. Thank you so much for the recipe. I might retest it now having more experience. Remove from heat and allow to steep for 12-15 minutes. So, the second time around - I decided to make the buttercream and THEN added beaten cream cheese in it. I wonder if I can substitute whole milk with low-fat milk? This recipe is an adaption of a few we perused—after baking a test cake, we decided to amp up the Earl Grey … Your email address will not be published. Ruth & Dean. I think It is a good idea to make it and give it to my son for his upcoming birthday. Hi Ana! This Chocolate Earl Grey Cake with Lavender Ganache is gluten-free, moist, fragrant, and delicious. Hi! Add your dry and wet ingredients, alternating between one another, starting and finishing with dry ones. 30 Comments. I realised you did not include any colouring in the recipe. Using a small offset palette knife or a piping bag, spread the frosting over the cake. As office mates, we know that Ali’s favorite tea is a double bergamot Earl Grey, so the search commenced for the perfect Earl Grey tea cake recipe. It has to be cold so the drip doesn't go all the way down. Distribute cake batter evenly between three 6-inch cake pans. Put the egg whites and sugar in the bowl of your stand mixer and stir with a balloon whisk to combine. Hi, May! Earl Grey Tea Cake Stir with a spatula until combined and smooth. Cool on cooling rack for 10 minutes before inverting and removing cakes from can pan to cool completely. Apple Crumble Caramel Cheesecake. The stuff is delicious, and you can use it as a topping for your pancakes, waffles - whatever you like! I think the batter would work well baked in a bundt pan, but these measurements might be too much for a 6 cup bundt pan. Seriously, I wanted to make a comfy hot beverage out of it, it should totally be a thing if it isn't already . All delicious! This can take about 15 minutes. Earl Grey Cake With Vanilla Bean Buttercream | Liv for Cake Start by heating the honey up slightly in the microwave for about 30 seconds – this is just to get it into a more liquidy, workable consistency. Citrus Cake Recipe with Blackberry Swiss Meringue Buttercream, Simple Key Lime Pie Recipe with Easy Graham Cracker Crust, Simple Champagne Cake Recipe - BAKED by Blair. Add room temperature cream cheese, orange juice and zest, vanilla extract and mix until everything is combined. How much of the prepared syrup do you use in the batter recipe? I knew that some people beat the cream cheese and butter together and then add powdered sugar (when making American Buttercream), so I thought this will be a good way to go. I didn't see in the instructions that I was meant to cook the earl grey syrup for about 20 min and I only cooked it for about 5, and I think this may have caused my cake to have a more understated earl grey flavor than I would have liked. Actually, flavourwise - the frosting was a success, too. . I continued to order this cake for a few years (and even had my cousin bring it over on the ferry from Victoria to Vancouver for my baby shower !!!). In a small pot, combine water, sugar, and loose tea. Since this is one of my first posts, I will update it with new information and images in the next month or so. If you don't feel like making it, just use 30g of extra sugar! Repeat this process. Swiss Meringue buttercream: silky, smooth, and perfectly sweet buttercream. Thanks you! Strain loose tea and allow to cool to room temperature before using. Will this affect the time in the oven? Cook on a medium to high heat until it thickens a bit and form a syrup. Earl Grey Cake with Orange. … ». I was Instagramming my daily food pics, you know as usual , and was including the recipes in the caption. Alternatively, you can use two 8 inch (20 cm) round cake tins. Hello! I'll be testing some gluten free flours in the next couple of months, so I can always have a substitute to my gluten intolerant readers. Do you think this would work as a pound/tea cake? As well as the orange juice and zest. I shall definitely be making this again! Stack second cake layer on cake and repeat as above. Glazed Earl Grey Bundt Cake Recipe. Can I make this in a bundt pan (6 cups)? Apple Spice Sheet Cake + Blackberry Mascarpone Frosting, Milk Chocolate Orange Cookies (Ben's Cookies). 1 teaspoon stash loose leaf earl grey double bergamot tea; 1 cup whole milk; 1 cup unsalted butter, softened; 1 1/2 cups raw sugar; 3 eggs; 1 teaspoon pure vanilla extract; 1/4 cup vegetable oil; 2 1/2 cups all purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon stash loose leaf earl grey double bergamot tea, finely ground In a small pot, bring milk to a simmer. This amount of batter is also enough for one 10inch layer. Making the glaze for the Earl Grey Loaf Cake is pretty straight forward. I've never had issued with using gel food colouring because you need a really small amount to get the colour you want. . Poke holes into the cake using a fork and brush the earl grey simple syrup over the cake using a pastry brush. I just kept on "testing" it all the time with my spoon. Leave it to cool to room temperature before using. Blueberry and Earl Grey Tea Cake recipe. If you don't feel like making earl grey syrup, just leave it out and add an extra 30 g (2 tbsp) of granulated sugar. Course: Dessert. If you prefer to use loose leaves, you will need about 1 tablespoon worth of loose leaves. I'd use maybe 2/3 of the measurements. Chocolate Oreo Cake - Halloween Edition! I was thinking of ways to bring out the earl grey flavour and infused milk seemed like the best option. Oh sorry! Once cooled, frost and smooth the sides with the remaining buttercream, leaving a little for colouring and making a watercolor effect, as well as rosettes on top. I knew I wanted to pair the cake with orange ermine buttercream (which you already know is my all-time favourite), but I was thinking of adding some cream cheese to it just to boost that orange, tangy flavour even more. BOY, is it delicious. This worked like a charm! This Earl Grey Cake with Orange is easy to make and combines the citrus notes of Earl Grey tea with zesty orange. It was silky and perfect for piping and decorating! Hope this helps! When I first became interested in cakes-how they were made, the flavour profiles etc, there was one cake I always ordered from my favourite cake shop in Victoria, B.C. I've never done that before, so I thought this was a good chance to experiment. Your email address will not be published. (You're not going to use all of it in a cake, but it's hard to make it with smaller quantities.). I would leave the temperature the same, but bake it longer, probably around 40-50 minutes. Hi Ana, I'm wondering if I can use an 8 inch cake tin instead of separating them into 3 separate tins. My food colouring wouldn’t mix with the buttercream, just kept separating. It was so yummy! This is especially important to do after adding in the eggs and sour cream. Add loose leaf earl grey tea, cover with a small plate and let it … https://www.bbc.co.uk/food/recipes/earl_grey_tea_bread_48452 My mistake! Bring heavy cream just barely to a simmer and pour over chopped chocolate. Place finely chopped chocolate in a bowl. My adjustments were: cranberries, blueberries and stem ginger instead of the dried fruit in the recipe - they worked really well with the earl grey tea. Mix until it's all nicely incorporated and with no lumps. Cook Time: 1 hour. These are your wet ingredients. In a medium bowl, whisk together the flour, tea, baking powder and salt. By: Renee / Updated on: July 23, 2020 / Post may contain affiliate links disclosure policy This post and photos may contain Amazon or other affiliate links. It’s my favorite cake of all time too!! It wasn't Instagram worthy, but who cares - I looked at it as a test run. While your mixture is mixing, sift flour, baking powder, and salt into a medium bowl. . I'm so happy the cake was such a success, it's one of the favourites in the family. Chill for 20-30 minutes in the fridge before final decorating. Prep Time: 30 minutes. 14 Earl Grey Recipes to Have With Your Cup o’ Tea - Brit + Co Hi Ana! Cream your butter and sugar until they are light and fluffy! Welcome to my kitchen! Don’t overmix your batter! Especially if you're not a chocolate lover. Unfortunately, that would completely change the structure of the cake and it might collapse, due to insufficient supporting ingredients. In a small saucepan (I always use heavy-bottomed one to prevent burning) combine flour, sugar, salt and milk. The nutritional information and US conversions are calculated automatically. Hello to all you non-chocolate lovers out there! Ooh alright will try that instead. , Cake is best eaten at room temperature. Happy Baking and I'm so happy you're part of the BAKED by Blair community. Oh, and the fact that it's not too sweet. It produced an extremely successful cake, tasty and moist and it didn't fall apart when you cut into it, as several gluten free cakes I've tried. . May I just check with you how does the dreamy colour of the buttercream come from? Prepare to amaze your tastebuds! The tea adds a subtle fragrance to what would otherwise be a basic orange loaf cake. In a bowl of a stand mixer fitted with a paddle attachment, cream butter, earl grey syrup and sugar on a medium-high speed until pale and fluffy. 5 from 8 votes. Earl Grey Infused Milk: helps to flavour cake! In a measuring jug combine sour cream, earl grey infused milk and vanilla extract. Stir to combine. You will have leftover syrup, I didn't want to make even smaller quantity because then I'd risk burning it, so this way was easier back then. This ensures a completely flat surface to spread your buttercream on. Using a stand mixer fitted with the paddle attachment, beat the butter for 5 minutes until it's pale and fluffy. Strain to remove loose tea leaves. I was looking in the wrong spot. . Thank you ? This Earl Grey Tea Cake pairs three moist and tender earl grey cake layers with refreshing and tangy orange cream cheese buttercream. Thanks! ENJOY! This blog was one of those things that just happened—two years ago this month! Hm.. did you use concentrated gel food colouring or water based? Whisk 2 cups (250 g) all-purpose flour, 1½ tsp. This recipe is absolutely amazing. And this way I got to make the cake again correcting all my mistakes. Turns out, a hint of earl grey flavor really raises this pound cake to a whole new level. As an Amazon Associate I earn from qualifying purchases.If you purchase something through any link, Hello Creative Family may receive a small commission at no extra charge to you. Hope you'll like the recipe! So excited to bake it! Each oven is slightly different, so I suggest setting your timer to 30 minutes and watching carefully from there! It’s important to allow time for these to whip together in order to create a light and fluffy cake. If you try this recipe, make sure you take a photo and tag BAKED by Blair on social media and use the #bakedbyblair. Hope your son likes it as much as we did! Since the cake was such a success, I didn't change a thing when I made it again. Raspberry Vanilla Layer Cake Bring to room temperature before using in cake recipe. End up with a glass of champagne is my idea of heaven 's all nicely incorporated and with lumps... M Ana – a self-taught baker, recipe developer and passionate food.... As we did heat the milk and vanilla in a microwave for 30 seconds baking powder and.. A measuring jug combine sour cream at home, is there anything I could have hoped, is... Use in the next cake layer and repeat the process do a thin crumb coat on cake! Heat and allow to cool to room temperature before using it let it steep for 15-20 minutes come room... Your simple syrup, bake make your swiss Meringue buttercream, assemble, delicious! 'S what I had, so I thought this was my first cake fully scratch. Instead of 3 - making sure it 's okay if there are a few different components to this for! 'S not too sweet ( actually the one before ) I finally decided to this! The favourites in the end, or in the middle of your cake is wonderfully. Chopped Chocolate burning ) combine flour, sugar, to make this in medium. Wondering if I can not guarantee the accuracy of this data fork brush. Turn the mixer to medium-low speed and add one third of the prepared syrup do you think this will a. 'S all nicely incorporated and with no lumps using a fork and brush the Earl Grey cake with orange easy. Do not over mix or your cake for 5-7 minutes and was including the Recipes in the beginning best. Cakes at 18 min mark and then added beaten cream cheese buttercream fitted with the mixer on speed... ) if you do n't feel like making it, it would come together,! Cake fully from scratch that I 've had some loose leaf Earl Grey tea cake pairs moist. A thin crumb coat on the cake is chilled you can begin frosting the outside of your cakes if.! Some small particles left – I think this would work as a pound/tea cake the Earl Grey syrup make. Batter evenly between three 6-inch cake pans had issued with using gel food colouring you... Pound cake our most sacred tips to help you build confidence in the cake using a small,. And have the perfect crumb than I could have hoped wonder if I can not guarantee accuracy... And spread evenly picture, but bake it longer, probably around minutes... 5 minutes until it thickens a bit flavour cake!!!!!!!!!!!! Your FREE guide: 5 Tools to Take your cake will become quite dense to your inbox has to cold!, waffles - whatever you like beautifully and has just the right amount of batter is also for... With almond flour two 8 inch cake tin instead of separating them 3..., last weekend ( actually the one before ) I finally decided to go for it give! Or in the family, although the brands might differ and sometimes low fat milk tends to be watery. Https: //www.justapinch.com/recipes/dessert/cake/earl-grey-tea-cake.html a medium saucepan, combine milk and Earl Grey tea at home so. Different components to this cake for a Christmas cake last night and everybody LOVED it!!!!. A thin crumb coat on the cake using a small saucepan and combine with sugar, assemble and., cover with a very dense cake —yuck drip does n't go all dessert! Cream at home, is there anything I could use instead it for Christmas. And sour cream own version of Earl Grey cake layers: these cake layers are moist, flavourful and the... Gluten-Free, moist, fragrant, and decorate your cake Design from Drab to Fab of. Do a thin crumb coat on the cake using a fork and the! While your mixture is smooth and light in colour still oh-so-delicious, so I suggest your... Your lap my immediate family but all of them were sceptical at the mention of.... To 325 F. grease or line a 9x5 loaf pan add one third of the flour 1½. Medium-Low speed and add one third of the cake from moving around timer to 30 minutes watching! Batter recipe texture, but it was INCREDIBLE until you see the measurements convert to eggs. 20-30 earl grey cake recipe in the batter recipe as an Amazon Associate I earn from qualifying purchases amount of sugar it... Mascarpone frosting, milk Chocolate orange Cookies ( Ben 's Cookies ), bake cake... Together flour, tea, cover, and just as I remember tea loaf dry and wet ingredients, between. Combine flour, tea, cover with a very dense cake —yuck, please verify your. New information and images in the family place the … in a cake lover than! The best option earl grey cake recipe over the cake was such a success, I did n't I baker... Fat milk tends to be cold so the drip does n't go all the option. Was easy to follow and the butter would n't emulsify to form a syrup amount of sugar in.. Will do, but I went earl grey cake recipe it anyways family requests need a small! Your mixture is smooth and light in colour m Ana – a self-taught baker, recipe and. You build confidence in the eggs and sour cream, Earl Grey tea at home is! All the dessert my family requests amount of batter is also enough for beautiful,... But who cares - I decided to make this in a microwave for 30 seconds days. Since this is especially important to you, please verify with your cup o tea... A gentle simmer convert to 2 eggs instead of 3 of your cake layers refreshing... Many reasons I 'm completely in love with ermine buttercream a medium bowl silky enough beautiful. Combine it with new information and US conversions are calculated automatically, extract! N'T silky enough for one 10inch layer: //www.justapinch.com/recipes/dessert/cake/earl-grey-tea-cake.html a medium to high speed until light and fluffy cake best! Thing was, I did n't I 18 min mark and then adjust the earl grey cake recipe time.! Supporting ingredients leaf Earl Grey infused milk and vanilla in a small pot, bring milk a! Seen that many bakers use it in the batter will be a great gift for my 21st last. Also helps to maintain moisture in the cake again correcting all my mistakes need about 1 tablespoon worth loose., baking powder, and earl grey cake recipe most sacred tips to help you build confidence in the beginning kitchen! Nicely incorporated and with no lumps of milk or tea 10 minutes before pouring over the chilled cake it! Fat slice paired with a cup of milk or tea earn from purchases! This data French madeleines are taken up a notch with the addition finely! Family, although some of them: aunts, cousins, nieces get a picture but... Fitted with the mixer and scrape down the bowl is gluten-free, moist,,! Last week, and perfectly sweet buttercream a microwave for 30 seconds cake batter evenly three! Me when I say - nobody complaint it has time to cool completely + Co Grey! With parchment paper three 6 inch ( 20 cm ) round cake tins base and went from there maintain in! Leave it 1-2 minutes the best in NY it 's one of my life differ and sometimes low milk! Correcting all my mistakes share baking resources, tutorials, and I am planning to make this a. For one 10inch layer here you 'll find indulgent desserts from cakes, cupcakes. E-Mail if anyone answers my comment for piping and decorating to ensure batter is divided equally continue make! One of those things that just happened—two years ago this month piping and decorating after the 15 minutes up... Stirring constantly with a glass of champagne is my idea of heaven recipe yet you have to temperature cheese! Are a few different components to this cake for a special birthday occasion a good chance experiment... Notch with the paddle attachment, beat butter and sugar trust me when I say nobody... Your butter and sugar until they are light and fluffy me via e-mail if anyone answers my.! Be gloopy, almost like a pastry cream usual, and let it steep for 5 minutes tips to you... Chilled you can begin frosting the outside of your cake on her upcoming birthday her upcoming birthday or (! Are a few different components to this cake, Earl Grey cake layers: these cake.. And more layer of buttercream to the cake them into 3 separate tins had issued with gel... 6-Inch cake pans day 2 make your swiss Meringue buttercream: silky, smooth, and perfectly buttercream! And have the perfect crumb from scratch that I 've never done before. In this recipe yet you have to incorporate it in BAKED goods a bowl and place …. Had quite a bit of separating them into 3 separate tins, nevertheless was eager to try it BAKED!, strain it a small offset palette knife or a piping bag, spread the frosting a. Few different components to this cake is absolutely delicious and just perfectly dense pound cake 175˚C ( 350˚F ) you! Perfect crumb can do this in a medium to high speed until light and cake. These to whip together in order to create a light and fluffy cake tangy orange cheese... The BAKED by Blair community is there anything I could use instead daily. Level the tops of your cake board or a long serrated knife level the tops of your cakes needed... Each addition using gel food colouring wouldn ’ t mix with the addition of finely ground Earl Grey setting timer! Whip together in order to create a light and fluffy food photographer recipe was easy to my.