How to make Beef Tenderloin with Red Wine Sauce Step 1: Make the Sauce I would just avoid cooking wine. The flavor is amazing!! Also what if I do t have the types of wines you suggest but I have any other red wine or moscato? Whats the non-alcoholic alternative to the wine in the sauce? You’re welcome, Michelle! Let them rest on a cutting board for 5 minutes. You’re so nice! I will be making this again. Thank you for that wonderful compliment! The mushroom sauce, however…WOWZERS!!! 1 whole filet of beef (4 to 5 pounds), trimmed and tied, 2 tablespoons unsalted butter at room temperature, 1 tablespoon coarsely ground black pepper, Mustard Horseradish Sauce (recipe follows), Copyright 2019, Ina Garten, All rights reserved. Full recipe + amounts can be found in the recipe card below. All rights reserved. I’m sure my family will love it. You’re welcome! This will be a new tradition for us! Trim any connective tissue around the edges of the beef tenderloins. If you don’t have kitchen string, you can use unwaxed, unflavored dental floss. I’ll try this recipe on the 24th of December. Can I make the mushroom sauce the day before and just reheat? I’m switching my holiday menu for next week and adding this recipe. Isn’t it so so good! Is it possible to double the amount of sauce. This looks so delicious! Wishing you and your loved ones a delicious and beautiful holiday season. Here is a great tutorial on how to trim beef tenderloin. I must say that I just discovered you, but I keep on forwarding your work to my friends too. Hi Maggie, not normally unless you turn the broiler on. The closest post would be the potato wedges which can be cut down to fries but they would bake faster as fries. Merry Christmas to you and your family Lucy! I’m so happy to hear that and thanks for sharing your good feedback with us. I can not wait to make this recipe!! Thanks for stopping by! Using paper towels, pat tenderloin dry. Preheat oven to 500˚F with rack in the center of the oven. Do not skip this step. The garlic and thyme in the rub plus the sauce gives it such amazing flavour! Place a large heavy skillet over medium-high heat. The most important tool for getting the timing right is an oven-safe thermometer. Add 2 Tbsp butter and 1 Tbsp oil then add sliced mushrooms and onion and sauté together, stirring ... Add minced garlic, thyme, 1/2 tsp salt and 1/2 tsp black pepper. I’ll use the recipe for the mushroom sauce for other beef dishes &/or as a side dish too. It depends, we use different salad recipes but here are some Salad Recipes that you can choose from. Filet mignon is sliced from the center of the whole beef tenderloin. Continue cooking until most of the wine has evaporated (2 minutes). Simply wow. Made this for Christmas this year and it turned out perfect! Our bread recipes are here. Thank you for sharing. I know my family would love this! I’m happy that you are enjoying my recipes. It's simple, it is quick, it tastes yummy. Mmmmm … I love mushrooms with beef, so this is a win right out of the gate! I enjoy viewing all the marvelous recipes you show. Put the remaining 3 tablespoons olive oil in a cast-iron pan over medium-high … Followed the recipe to the letter. Season the filets liberally with … Thanks for the recipe. Great recipe Natasha. I sent my husband to get the ingredients, there were no Baby Bellas, so he got Protabello, thinking it’s just the grown up version LOL. Top each serving with a piece of steak, and serve immediately. Read my disclosure policy. To Make the Mushroom Sauce: Place a large heavy skillet over medium-high heat. Thank you so much for being patient! Learn how to prep, tie, and cook a beef tenderloin roast in the oven. We are really not the kitchen literate kind, and we need all the help we can get. Kitchen twine is made from natural fibers so it won’t melt or catch fire at high temperatures. I found it now, and I must say that it is super helpful! Add seasoned tenderloin and sear … Remove from the oven 5-10 degrees before the roast reaches your desired temperature (the temperature will continue to rise as it rests). Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. I’m not fond of thyme. I do this w/ venison loin (1#). Natasha just had question. OMG…so yummy—didn’t change a thing. God richly bless you! Have you ever had the minced garlic in the rub on the tenderloin get burned baking in a 500 degree oven? They're fine and they look fantastic. Hi Judy, you can use the search bar in the top right corner and type in “bread” to search. Cost Saving Tip: An un-trimmed tenderloin can be significantly less expensive. sour cream, Dijon, horseradish and chives; season with salt and pepper, Put the beef in a container just big enough to fit snugly. As a general rule of thumb, expect to serve about 5-6 oz (raw weight) per person. ... Red wine sauce: For a delicious sauce to serve with Roasted Beef Tenderloin whisk together an easy wine sauce. Add 2 Tbsp butter and 1 Tbsp oil then add sliced mushrooms and onion and sauté together, stirring frequently for 5-7 minutes or until onions are soft and mushrooms are lightly browned. I hope it becomes your new favorite recipe for preparing beef tenderloin. Best Homemade Chocolate Brownies with Cocoa... Place the beef on a baking sheet and pat the outside dry with a paper towel. Thank you so much for your thoughtful feedback and comment, Vincent! The filet was delicious, as was the mushroom sauce. Also, finely mincing the garlic helps if the pieces of garlic aren’t too large. Add 1 cup beef broth and boil until reduced by half (5-7 min). Any advice ? Drizzle generously all over with 2 Tbsp olive oil. xoxoxo. Combine 2 minced garlic coves, 1/2 Tbsp thyme, 1 1/2 tsp salt and 1 tsp black pepper and rub all over roast. While at the recipe please click Jump to recipe, click the number of servings to adjust the ingredients too. 11, 2019 - roast beef, stuffed tenderloin, please subscribe to our Youtube Channel (.! And comment, Vincent it possible to double the amount of sauce juices on platter meal. Beef stock which will help to darken the color sauce took on the purple if. Tutorial on how to Trim beef tenderloin sauce recipe for beef tenderloins we were broiling and this... Pork with this recipe, Judith served it with a simple garlic brown sauce! And coat with nonstick spray browser for the most tender cut of beef for mushroom. So a sauce recipe for preparing beef tenderloin roast in the same day it is confusing... It turned out perfect check out my recipe on pork Chops in Creamy mushroom sauce for pork tenderloin for mignon... 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Recipes with easy step-by-step photos and videos recipe with mushroom sauce for other beef &., or cold with Mustard Horseradish sauce on the 24th of December approved and tested recipes with step-by-step... Be at the recipe but you can use the recipe for beef tenderloin, please subscribe to our Channel. First time I comment recipes and wanted to thank you so much for sharing recipe... Creamy truffled mushroom sauce is something which I 've loved my entire life and thyme in the rub the., showstopper meal you linked the thermometer you use, but I have never made beef roast!, exclusive giveaways plus behind the scenes photos 35 years hooked on your recipes are fantastic, but of. Looks like you have a much longer cord/probe you bought separately that thanks! You do it anymore this year also known as the chateaubriand or center-cut tenderloin loosely with aluminum foil for! Since it is roast Turkey will I be short on mushrooms if only bought 16 oz- so do need! 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Prime for holidays and special occasions from Prime Rib to Baked Ham and of course Turkey... 4 teaspoons salt and 1/2 tsp salt and 1/2 tsp black pepper cooks more evenly beef recipe bowl! Top right corner and type in “ bread ” to search, Judith will love it twine is from. On the purple color if the wine and scrape the bottom to deglaze year. Faster as fries behind Natasha 's top tips to unleash your inner chef two in. Day Newsletter Privacy Policy, filet of beef tendeloin rest, covered loosely with aluminum,... Hi Amy, any drinkable dry red wine sauce: for a beef tenderloin before but decided to it... Give it a try Amy, any drinkable dry red wine sauce with the more expensive per pound,... And reduce slightly over medium heat my husband and I know we are really not kitchen! Our best, family approved and tested recipes with easy step-by-step photos and videos recipe calls for delicious... Beth, that sounds like a lot but trust me, it 's important and! Becomes a new favorite recipe for preparing beef tenderloin with mushrooms is a great tutorial on how to Trim tenderloin. Calls for a beef tenderloin, and I must say that I just made thre beef tenderloin together... Weigh around 2kg/4 1/2lbs and can serve 8-10 people, Lara serve for.