Single digits are no fun. Next comes the flour, salt, soda, and cinnamon. This soft molasses cookies recipe couldn't be any easier to make and they taste fantastic! molasses oatmeal drop cookies Heat oven to 400 degrees. Blackstrap is very strong and can be bitter. These bad boys will stand up to rattled containers and cross country shipped boxes. Molasses Oatmeal Chocolate Raisin Cookies are so good. https://www.tasteofhome.com/recipes/molasses-oatmeal-chip-cookies Cook Time 8 minutes. Molasses Cookie Recipes Rich, chewy molasses creations rank high on our list of most-coveted cookies. ½ tsp baking soda. Add molasses, vanilla and orange rind. Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. These cookies always remind me of my grandmother. This blackstrap molasses oatmeal recipe certainly takes me down memory lane!. In a mixing bowl combine flour, oatmeal, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon and cloves. 1 ¾ cups unbleached all-purpose flour. The Best Oatmeal Raisin Cookies EVER! Chewy Ginger Molasses Cookies Ingredients: To make this chewy ginger molasses cookies recipe, you will need: Butter: Completely softened to room temperature (not melted, or else it will not cream properly with the sugars) Sugars: I use half granulated (white) sugar, half packed brown sugar, plus extra sugar for rolling the dough balls. Oats give these cookies … ½ tsp salt. ... sugar, eggs and molasses . The cookies are chewy, spicy, and stuffed with fluffy white chocolate buttercream! 1 egg. Stir the flour mixture into the sugar mixture until well-blended. For these molasses oatmeal cookies, after the eggs are mixed in add the molasses; this is what your batter or mix will look like at this stage. Store in tightly closed tin box. I was a little hesitant to try these because I love both molasses and oatmeal cookies, but haven’t had the best results when combining the two. I hope you enjoy them! Oatmeal Ice Box Cookies are a great make ahead dough that keeps in the refrigerator for those sudden urges for warm oatmeal cookies! Don't use Blackstrap in this recipe. Like a cross between an old-fashioned oatmeal cookie and a classic gingerbread cookie, these treats are a childhood favorite and they're perfect for holiday baking season. These Easy Oatmeal Cookies with Ginger and Molasses are soft, chewy and full of warm spices! Today’s Old-Fashioned Molasses Oatmeal Cookies are based on another great recipe from Noteworthy. These are one of my favorite cookies to make around the holidays because of the cozy spiced aroma they produce as they bake, and also because they are one of the easiest cookies to gift! Made with high quality ingredients like whole wheat flour, pasture raised butter + eggs, and sweetened entirely with molasses and maple syrup for a subtly sweet, whole grain cookie that tastes like the classic and is made in just 1-bowl in under 30 minutes! Ingredients; Ingredients. Molasses Cream Pie Cookies! They taste like a decadent treat, but are healthy enough to munch on any time of day! Molasses Oatmeal Chocolate Raisin Cookies are an old fashioned cookie with a twist! 1 tsp ground cinnamon. Shape dough in balls on an ungreased cookie sheet. A great combination of my thick rolled out molasses cookies and my mother’s Oklahoma cookies (oatmeal, chocolate chip) – superb!! Drop from teaspoon onto greased cookie sheets. Molasses Chocolate Chip Oatmeal Cookies – perfectly soft & chewy! So much better than marshmallow fluff! Cool. Bake in a 375 degree oven for about 10 minutes. I like to add white chocolate chips for pops of sweetness throughout. Beat in egg. Add milk, raisins and nuts. Old Fashioned Oatmeal Molasses Cookies A soft and chewy oatmeal cookie with the sweetness of molasses and cinnamon. In a medium bowl, mix together the flour, oats, bran, baking soda, cinnamon, ginger, salt and cloves. Molasses is commonly used as a sweetener in baking, cooking, coffee or oatmeal, and comes from either sugar cane or sugar beets where it's boiled down to a syrup. Oatmeal Molasses Cookies AKA the perfect holiday cookie. Place cookies on a baking sheet lined with parchment paper, leaving at least 1 ½" between cookies. Hi friends! Thick, chewy, cinnamon and ginger spiced cookies that are the perfect cross between an oatmeal cookie + a molasses cookie! where does molasses come from? Stir in oatmeal , nuts and raisins. How are you? These Gingerbread Oatmeal Cookies take the best of oatmeal cookies and infuse them with gingerbread spices and molasses. Here on the west coast, molasses is not a “staple” as it is in the east; however I have been promoting it whenever and wherever since we moved here in 1979. Made with moist brown sugar, molasses, and two types of rolled oats, these cookies are moist and chewy. 1 cup granulated sugar. I even love the way the house smells while these soft, chewy cookies bake. Bake for 8-10 minutes or until the cookies are cracked, puffy, and the edges appear cooked. https://www.tasteofhome.com/recipes/oatmeal-molasses-crisps Don’t forget to scrape down the sides of the bowl so every morsel gets mixed. Molasses Cream Pie Cookie Recipe It’s beginning to look a lot like Christmas… especially in my kitchen! And that means lots and lots of cookies!! ½ tsp ground cloves. ¼ cup molasses. ½ tsp ground ginger. Course Breakfast, Snack Prep Time 10 minutes. These Oatmeal Molasses Raisin Cookies (also called World War II WW2 cookies) due to the need to use sugar substitutes during the economics of the time period) are an oldie but goodie that needs to brought to the forefront of your recipe card index! https://www.goldenbarrel.com/recipe/molasses-iced-oatmeal-cookies When I was little and my mom would bake delicious gingerbread or oatmeal cookies (two of my dad’s favorite desserts), I would always ask for a taste of molasses. They are a definite must-make heading into the holiday season! Jump to Recipe Print Recipe. Just when we had been given several weeks of spring-like temps here in North Idaho, winter came back with a vengeance. https://www.yummly.com/recipes/raisin-oatmeal-molasses-cookies These oatmeal cookies are crisp around the edges and chewy in the center. Let cookies cool on the baking sheet for 5-10 minutes before moving to a cooling rack. The only thing better than oatmeal cream pies? Beat the butter, sugar and 1 cup (2 sticks) margarine or butter, softened; 3/4 cup firmly packed brown sugar; 1/2 cup These healthy blackstrap molasses cookies are made with creamy peanut butter and rolled oats. Peanut Butter Oatmeal Blackstrap Molasses Breakfast Cookies. In a big bowl OR in the bowl of a stand mixer, mix together eggs, coconut oil, honey, molasses and vanilla until well combined. These cookies are … These oatmeal molasses cookies are wonderfully chewy, and the cinnamon and ginger add just the right amount of spice. Oatmeal Molasses Cookies. The raisins and walnuts add just the right bursts of sweet and nutty. Cool on a cooling rack. In another bowl whisk the melted butter with molasses, brown sugar, and white sugar. Beat egg well and add, in this order, both sugars, butter & margarine, In a large bowl, mix the oil, egg, 1 cup sugar and molasses and mix very well. But that means I … Be sure to save this recipe to your Pinterest account, and follow me on Instagram to stay up to date with all my recipes and DIY projects. Subtly spicy and perfectly crispy on the outside, Betty has all the iced molasses cookies, gluten-free versions, and ginger-infused takes you need to make your new favorite molasses cookie. Preheat oven to 375 degrees F. In a large mixing bowl, combine the butter and first measure of sugar and beat until fluffy. Preheat oven to 350 F. Stir together the flour, rolled oats, baking soda, spices, and salt. Sweet and spiced with a hint of old-fashioned molasses. These Chewy Oatmeal Raisin Cookies are soft, sweet, and so yummy. Cream shortening and sugar. These cookies are pretty quick and easy to make, but be prepared, they do need to chill for an hour beforehand. Stir dry ingredients together and blend in. They are big, soft, thick, dark oatmeal cookies stuffed with oats, raisins and nuts. Notes about making Soft Oatmeal Cookies. Bake 12 minutes or until cookies have lightly browned. Preheat the oven to 350F. Soft, chewy cookies with delicious spice flavors. Use un-sulphured or fancy molasses for these cookies. Stir in flour mixture. If you love oatmeal cookies for their chewiness and molasses cookies for their flavor, this recipe is an excellent choice. For a mid-day snack, dessert, or shoot…even a quick breakfast on the run, these Which, gives you one killer Christmas cookie! Molasses Cookies (recipe from The Silver Palate) (makes 24 large, very flat cookies) 12 Tbsp unsalted butter. Scrape down the sides of the bowl so every morsel gets mixed need to chill for an beforehand... Winter came back with a hint of old-fashioned molasses oatmeal molasses cookies are a great make ahead dough keeps... Boys will stand up to rattled containers and cross country shipped boxes 8-10 minutes or until the are. These oatmeal molasses cookies a soft and chewy oatmeal Raisin cookies are … molasses Chocolate oatmeal. 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